Restaurant Management Professional
3 weeks ago
Job Title: Restaurant Management Professional
About the Role:
We are seeking a highly skilled and experienced Restaurant Management Professional to join our team at Wok Box. As a Restaurant Management Professional, you will be responsible for overseeing the daily operations of our fast food restaurant, including managing staff, maintaining high standards of customer service, and controlling costs.
Key Responsibilities:
- Operational Management: Determine the type of services to be offered and implement operational procedures to ensure efficient service delivery.
- Financial Management: Balance cash and complete balance sheets, cash reports, and related forms to maintain accurate financial records.
- Staff Supervision: Conduct performance reviews and provide coaching to staff members to ensure they meet performance expectations.
- Inventory Management: Organize and maintain inventory to ensure that stock levels are adequate and that products are cost-effective.
- Customer Service: Address customers' complaints or concerns in a professional and courteous manner.
Requirements:
- Education: College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Work Conditions: Work under pressure and have excellent attention to detail.
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