restaurant manager

2 weeks ago

Grande Prairie, Canada Pho House Restaurant Full time
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 to 44 hours per week
  • Education: Bachelor's degree
  • Experience: 5 years or more
  • or equivalent experienceTasks
  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Manage eventsSupervision
  • 5-10 peopleCertificates, licences, memberships, and courses 
  • Customer Service Excellence Certificate
  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Food Safety CertificateComputer and technology knowledge
  • Electronic cash register
  • MS Office
  • Point of sale systemSecurity and safety
  • Criminal record checkWork conditions and physical capabilities
  • Fast-paced environment
  • Standing for extended periodsPersonal suitability
  • Accurate
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Reliability
  • Team playerScreening questions
  • Are you available for shift or on-call work?
  • Are you available for the advertised start date?Health benefits
  • Health care planOther benefits
  • Free parking available
  • Learning/training paid by employer

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