Dining Services Manager
6 days ago
Join Tim Hortons #746 as a Dining Services Manager and take the first step towards an exciting career in food service management.
About the RoleThis is a full-time, permanent position responsible for supervising and coordinating activities of staff who prepare and portion food. The ideal candidate will have experience in food service management and be able to train staff in job duties, sanitation, and safety procedures.
Key Responsibilities:- Supervise and co-ordinate activities of staff who prepare and portion food;
- Train staff in job duties, sanitation and safety procedures;
- Estimate ingredient and supplies required for meal preparation;
- Hire food service staff;
- Ensure that food and service meet quality control standards;
- Prepare budget and cost estimates;
- Maintain records of stock, repairs, sales, and wastage;
- Prepare and submit reports;
- Establish work schedules;
The successful candidate will work in a fast-paced environment with tight deadlines and be able to stand for extended periods. They will also be physically demanding, requiring a combination of sitting, standing, walking, bending, crouching, and kneeling.
Requirements- Secondary (high) school graduation certificate;
- 1 year to less than 2 years of experience in food service management;
- Excellent oral communication skills;
- Efficient interpersonal skills;
- Client focus;
- Flexibility;
- Team player;
The salary for this position is approximately $60,000 per year, based on industry standards. In addition to a competitive salary, we offer excellent benefits, including health and dental insurance, paid time off, and opportunities for professional growth and development.
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