Restaurant Operations Manager

4 weeks ago

Corner Brook, Newfoundland and Labrador, Canada Mahakal Foods Ltd Full time
Restaurant Manager Job Description

Mahakal Foods Ltd is seeking a skilled Restaurant Manager to oversee the daily operations of our dining establishment. The ideal candidate will have a strong background in food service management and be able to lead a team to deliver exceptional customer experiences.

Key Responsibilities
  • Evaluate Daily Operations: Assess the performance of our restaurant, identifying areas for improvement and implementing changes to enhance efficiency and customer satisfaction.
  • Plan and Organize Daily Operations: Develop and implement operational strategies to ensure seamless service delivery, including staff scheduling, inventory management, and supply chain negotiations.
  • Recruit and Supervise Staff: Hire, train, and manage a team of staff members to provide excellent customer service and maintain a positive work environment.
  • Ensure Health and Safety Regulations: Implement and maintain a safe and healthy work environment, adhering to all relevant regulations and guidelines.
  • Negotiate with Suppliers: Establish and maintain relationships with suppliers to secure the best possible deals on food and other essential supplies.
  • Address Customer Complaints: Respond promptly and professionally to customer complaints, resolving issues and ensuring customer satisfaction.
Requirements
  • Education: College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
  • Experience: 7 months to less than 1 year of experience in a similar role.
  • Language: English.
  • Work Hours: 30 to 40 hours per week.

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