Restaurant Operations Manager
4 weeks ago
Job Title: Restaurant Operations Manager
About the Role:
We are seeking a highly skilled Restaurant Operations Manager to join our team at New Minas Irving Big Stop. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day operation of our restaurant.
Key Responsibilities:
- Evaluate daily operations to ensure efficiency and effectiveness
- Monitor staff performance and provide coaching and feedback as needed
- Plan and organize daily operations to meet business objectives
- Supervise staff and ensure that all tasks are completed to a high standard
- Train staff on new procedures and policies
- Balance cash and complete balance sheets, cash reports, and related forms
- Organize and maintain inventory to ensure that we have the necessary supplies to meet customer demand
- Ensure that health and safety regulations are followed at all times
- Address customer complaints and concerns in a professional and courteous manner
- Provide excellent customer service to ensure that our customers have a positive experience
Requirements:
- Secondary (high) school graduation certificate
- 3 years to less than 5 years of experience in a similar role
- First Aid Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
- Food Safety Certificate
- MS Excel
- MS Windows
- MS Word
- Point of sale system
- Own vehicle
Working Conditions:
- Fast-paced environment
- Attention to detail
Personal Suitability:
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
Screening Questions:
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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