Food Service Team Leader
3 weeks ago
Key Responsibilities:
- Develop and implement efficient work schedules to meet business needs.
- Supervise staff who prepare and portion food, ensuring high-quality service and food presentation.
- Train employees on job duties, sanitation procedures, and customer service standards.
- Monitor and maintain records of stock, repairs, sales, and wastage.
- Prepare and submit accurate reports to management.
- Coordinate the assembly of trays and ensure timely delivery to customers.
- Develop and implement quality control standards for food and service.
Requirements:
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a similar role.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment.
- Flexibility and a team-oriented mindset.
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