Food Service Team Leader

3 weeks ago


Sylvan Lake, Canada Spice Hut Canada Franchise Ltd Full time

Key Responsibilities:

  • Develop and implement efficient work schedules to meet business needs.
  • Supervise staff who prepare and portion food, ensuring high-quality service and food presentation.
  • Train employees on job duties, sanitation procedures, and customer service standards.
  • Monitor and maintain records of stock, repairs, sales, and wastage.
  • Prepare and submit accurate reports to management.
  • Coordinate the assembly of trays and ensure timely delivery to customers.
  • Develop and implement quality control standards for food and service.

Requirements:

  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a similar role.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment.
  • Flexibility and a team-oriented mindset.


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