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Executive Chef

2 months ago

Québec, Quebec, Canada Restaurant Le Batifol inc Full time
Job Summary

We are seeking a skilled and experienced Cook to join our team at Restaurant Le Batifol inc. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as training staff in food preparation and handling.

Responsibilities
  • Prepare and cook complete meals and individual dishes, following established recipes and presentation standards.
  • Train and supervise kitchen staff and helpers, ensuring they meet our high standards for food quality and safety.
  • Clean and maintain kitchen and work areas, adhering to health and safety regulations.
  • Manage kitchen operations, including inventory management and ordering supplies.
  • Collaborate with other kitchen staff to ensure smooth service and high-quality food.
Requirements
  • 3 years of experience in a commercial kitchen, preferably in a restaurant or bistro setting.
  • Cook Trade Certification or equivalent experience.
  • Safe Food Handling certificate.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and meet deadlines.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • Free parking available.