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Executive Chef

2 months ago

Brantford, Ontario, Canada Townplace Suites by Marriott Brantford and Conference Centre Full time
About the Role

We are seeking a highly skilled and experienced Culinary Manager to join our team at Townplace Suites by Marriott Brantford and Conference Centre. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our guests receive exceptional dining experiences.

Key Responsibilities
  • Coordinate and execute menu planning, food preparation, and presentation to meet the highest standards of quality and presentation.
  • Lead and train a team of cooks and kitchen staff to ensure seamless kitchen operations.
  • Manage inventory, supplies, and equipment to maintain efficient kitchen operations.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Collaborate with our events team to provide customized catering services for our guests.
Requirements
  • 1-2 years of experience in a similar role, preferably in a hotel or restaurant setting.
  • Proven track record of success in menu planning, food preparation, and kitchen operations.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
  • Safe Food Handling certification.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.