Food Service Operations Manager
4 weeks ago
Summary: We are seeking a qualified candidate to fill the role of Food Service Operations Manager.
Key Responsibilities:
- Establish Work Schedules: Plan and coordinate work schedules to meet business needs.
- Requisition Supplies: Order food and kitchen supplies in a timely manner.
- Supervise Staff: Lead and direct the activities of food preparation staff.
- Quality Control: Ensure that food and service meet our high quality standards.
- Customer Service: Respond to customer complaints and concerns in a professional manner.
- Record Keeping: Maintain accurate records of stock, sales, and repairs.
- Reporting: Prepare and submit regular reports to management.
- Work Schedule Establishment: Create and manage work schedules to meet business needs.
Diversity and Inclusion:
- Accessibility Training: Provide training to employees to create a welcoming environment for persons with disabilities.
- Cross-Cultural Training: Offer diversity and cross-cultural training to create a welcoming environment for newcomers and/or refugees.
- Youth Training: Provide training to employees to create a welcoming environment for youth.
- Veteran Training: Offer training to employees to create a welcoming environment for Veterans.
- Indigenous Training: Provide cultural competency training and/or awareness training to create a welcoming environment for Indigenous workers.
- Mature Worker Training: Provide training to employees to create a welcoming environment for mature workers.
- Visible Minority Training: Offer diversity and cross-cultural training to create a welcoming environment for members of visible minorities.
Work Conditions:
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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