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Executive Culinary Director
1 month ago
We are seeking an experienced and skilled Executive Chef to join our team at ASC(Midland) Facility Limited Partnership. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our customers.
Key Responsibilities:- Menu Planning and Execution: Develop and implement menus that meet the needs of our customers and align with our company's culinary vision.
- Culinary Leadership: Supervise and train a team of cooks and kitchen staff to ensure they have the skills and knowledge needed to prepare and serve high-quality food.
- Food Cost Control: Maintain accurate records of food costs, consumption, and inventory to ensure we are operating within budget.
- Quality Assurance: Conduct regular quality checks to ensure that all food meets our high standards.
- Team Management: Supervise and motivate a team of kitchen staff to ensure they are working efficiently and effectively.
- Inventory Management: Manage inventory levels to ensure we have the necessary ingredients and supplies to meet customer demand.
- Health and Safety: Ensure that all kitchen staff are aware of and follow health and safety protocols to prevent accidents and ensure a safe working environment.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience as an Executive Chef or in a similar role.
- Language: English.
- Work Hours: 40 hours per week.
- Permanent Employment: We offer permanent employment with a stable and supportive work environment.
- Opportunities for Growth: We offer opportunities for growth and development within the company.
- Support for Diversity and Inclusion: We provide awareness training to employees to create a welcoming work environment for persons with disabilities, newcomers and refugees, Veterans, Indigenous people, and visible minorities.