Executive Culinary Director

1 month ago


Kingston, Ontario, Canada ASC(Midland) Facility Limited Partnership Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at ASC(Midland) Facility Limited Partnership. The successful candidate will be responsible for leading our culinary team and overseeing the preparation and presentation of high-quality food products.

Key Responsibilities
  • Estimate and manage food costs, inventory, and supplies
  • Analyze operating costs and data to inform menu planning and kitchen operations
  • Develop and implement new recipes and menu items
  • Train and supervise kitchen staff, including cooks, specialist chefs, and other kitchen workers
  • Ensure food safety and quality standards are met
  • Collaborate with other departments to achieve business objectives
Requirements
  • Secondary (high) school graduation certificate
  • 2 years to less than 3 years of experience in a senior kitchen management role
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
  • Knowledge of food safety and quality standards
Work Environment

The successful candidate will work in a dynamic and fast-paced kitchen environment, with a focus on delivering high-quality food products to our customers. The role requires strong leadership and communication skills, as well as the ability to work effectively in a team.

What We Offer
  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment


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