Executive Chef
3 weeks ago
Job Title: Executive Chef
Company: ASC(Midland) Facility Limited Partnership
Job Summary:
We are seeking an experienced Executive Chef to lead our culinary team in menu development, kitchen operations, and staff management. The ideal candidate will have a strong background in fine dining, excellent leadership skills, and a passion for creating memorable dining experiences.
Key Responsibilities:
- Develop and implement menus that showcase our culinary expertise and meet the highest quality standards.
- Supervise and train kitchen staff to ensure seamless service delivery and maintain a clean and safe working environment.
- Collaborate with our culinary team to create innovative dishes and menus that exceed customer expectations.
- Manage kitchen inventory, maintain accurate records, and optimize food costs to ensure profitability.
- Ensure compliance with health and safety regulations, maintain a clean and organized kitchen, and promote a positive work environment.
Requirements:
- 2+ years of experience as an Executive Chef or in a similar leadership role.
- Proven track record of menu development, kitchen operations, and staff management.
- Excellent leadership and communication skills, with the ability to motivate and train staff.
- Strong knowledge of food safety, sanitation, and inventory management.
- Ability to work in a fast-paced environment, prioritize tasks, and meet deadlines.
What We Offer:
- A competitive salary and benefits package.
- A dynamic and supportive work environment.
- Opportunities for professional growth and development.
- A chance to work with a talented culinary team and contribute to the success of our restaurant.
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