Executive Culinary Director

3 weeks ago


Kingston, Ontario, Canada ASC(Midland) Facility Limited Partnership Full time
Job Summary

We are seeking a highly skilled Executive Culinary Director to join our team at ASC(Midland) Facility Limited Partnership. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our customers.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that meet the needs of our customers and align with our company's culinary vision.
  • Culinary Leadership: Supervise and train a team of cooks and kitchen staff to ensure they have the skills and knowledge needed to prepare high-quality dishes.
  • Inventory Management: Manage inventory levels to ensure that we have the necessary ingredients and supplies to meet customer demand.
  • Cost Control: Analyze and manage food costs to ensure that we are operating within budget.
  • Quality Control: Ensure that all dishes meet our high standards of quality and presentation.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and knowledge of food safety and sanitation procedures.


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