Sidecut Steakhouse Server Assistant
2 weeks ago
About Four Seasons:
Four Seasons is a luxury hospitality company that operates hotels and resorts worldwide. Our mission is to provide exceptional guest experiences through a commitment to luxury and genuine heart. We believe in creating impressions that will stay with our guests for a lifetime.
About the Role:
The Full Time, Seasonal Sidecut Server Assistant will be responsible for providing seamless dining experiences for guests during dinner service. This includes supporting the Server by delivering food and beverages, refilling drinks, clearing tables, and resetting.
Responsibilities:
- Ensure a seamless dining experience for guests during dinner service.
- Support the Server by delivering food and beverages, refilling drinks, clearing tables, and resetting.
- Serve and clear all food & beverage items.
- Complete opening and closing side-work as assigned.
- Set all tables according to standards.
- Have a thorough understanding of the menu and describe food items to guests, as well as be able to answer any guest questions about the menu.
- Break down displays or side stations.
- Monitor overall restaurant cleanliness.
Requirements:
- At least 2 years' experience in food and beverage, in a restaurant or a hotel, preference is given to candidates with fine-dining experience.
- Solid knowledge of food and beverage products, including wine.
- Strong command of the English language.
- Excellent commitment to service and teamwork.
- Must be able to obtain a Serving It Right certificate.
- Ability to work in Canada.
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