Whistler Alpine Dining Server

1 week ago


Whistler, British Columbia, Canada Four Seasons Hotels and Resorts Full time

Experience the best of alpine living in Whistler, Canada, where Four Seasons Resort & Residences offers a unique opportunity to work in a world-class ski resort. As a Full Time Seasonal Sidecut Server Assistant, you will be responsible for delivering exceptional guest experiences during dinner service.

About the Role

The Sidecut Steakhouse Server Assistant is an integral part of our dynamic team, working closely with servers to ensure seamless dining experiences for our guests. Your responsibilities will include serving and clearing all food and beverage items, completing opening and closing side-work as assigned, and setting all tables according to standards.

What You Will Do:

  • Ensure a seamless dining experience for guests during dinner service.
  • Support the Server by delivering food and beverages, refilling drinks, clearing tables, and resetting.
  • Serve and clear all food & beverage items.
  • Complete opening and closing side-work as assigned.
  • Set all tables according to standards.
  • Have a thorough understanding of the menu and describe food items to guests, as well as be able to answer any guest questions about the menu.
  • Break down displays or side stations.
  • Monitor overall restaurant cleanliness.
  • Ensure a seamless guest experience.

About the Location

Whistler, home to North America's largest ski resort, offers a playground for mountain enthusiasts, including world-class ski runs, epic mountain experiences, and an upbeat village. When the snow melts, the area becomes a hub for outdoor activities, such as mountain biking, zip-lining, and hiking. After a day of adventure, unwind at SIDECUT Steakhouse or Braidwood Tavern, both offering innovative cuisine and lively atmospheres.

Requirements

  • At least 2 years' experience in food and beverage, in a restaurant or a hotel, with preference given to candidates with fine-dining experience.
  • Solid knowledge of food and beverage products, including wine.
  • Strong command of the English language.
  • Excellent commitment to service and teamwork.
  • Must be able to obtain a Serving It Right certificate.
  • Ability to work in Canada.

Compensation

The hourly wage for this position is $19.00 - $20.00, making it an attractive opportunity for those seeking a rewarding career in the hospitality industry.



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