Kitchen Operations Manager
3 days ago
Noodlebox Langford is seeking a skilled Kitchen Operations Manager to join our team. As a key member of our culinary staff, you will be responsible for overseeing the preparation and presentation of high-quality meals.
Key Responsibilities:- Menu Planning: Collaborate with our chef to plan menus that meet the dietary needs of our customers.
- Cooking and Preparation: Prepare and cook complete meals or individual dishes and foods to ensure exceptional taste and presentation.
- Food Safety and Quality Control: Inspect kitchens and food service areas to maintain high standards of cleanliness and sanitation.
- Team Leadership: Supervise kitchen staff and helpers, providing guidance and training as needed to ensure seamless kitchen operations.
- Inventory Management: Order supplies and equipment, maintaining accurate records of inventory and food supplies.
- Customer Service: Provide exceptional customer service by preparing dishes for customers with food allergies or intolerances and managing kitchen operations to meet customer demands.
- Education: No degree, certificate, or diploma required.
- Experience: 1 to less than 7 months of experience in a similar role.
- Client Focus: Prioritize customer satisfaction and provide exceptional service.
- Organized: Maintain a clean and organized workspace, ensuring efficient kitchen operations.
- Team Player: Collaborate with colleagues to achieve common goals.
- Time Management: Manage time effectively to meet deadlines and prioritize tasks.
- Salary: $45,000 - $55,000 per year, depending on experience.
- Work Language: English.
- Hours: 37 to 40 hours per week.
- Work Term: Permanent.
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