Kitchen Operations Manager

3 days ago


Victoria, British Columbia, Canada Noodlebox Langford Full time
Job Description:

Noodlebox Langford is seeking a skilled Kitchen Operations Manager to join our team. As a key member of our culinary staff, you will be responsible for overseeing the preparation and presentation of high-quality meals.

Key Responsibilities:
  • Menu Planning: Collaborate with our chef to plan menus that meet the dietary needs of our customers.
  • Cooking and Preparation: Prepare and cook complete meals or individual dishes and foods to ensure exceptional taste and presentation.
  • Food Safety and Quality Control: Inspect kitchens and food service areas to maintain high standards of cleanliness and sanitation.
  • Team Leadership: Supervise kitchen staff and helpers, providing guidance and training as needed to ensure seamless kitchen operations.
  • Inventory Management: Order supplies and equipment, maintaining accurate records of inventory and food supplies.
  • Customer Service: Provide exceptional customer service by preparing dishes for customers with food allergies or intolerances and managing kitchen operations to meet customer demands.
Requirements:
  • Education: No degree, certificate, or diploma required.
  • Experience: 1 to less than 7 months of experience in a similar role.
Personal Qualities:
  • Client Focus: Prioritize customer satisfaction and provide exceptional service.
  • Organized: Maintain a clean and organized workspace, ensuring efficient kitchen operations.
  • Team Player: Collaborate with colleagues to achieve common goals.
  • Time Management: Manage time effectively to meet deadlines and prioritize tasks.
Benefits:
  • Salary: $45,000 - $55,000 per year, depending on experience.
  • Work Language: English.
  • Hours: 37 to 40 hours per week.
  • Work Term: Permanent.

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