Restaurant Operations Director
2 months ago
We are seeking a seasoned Restaurant Operations Director to lead our Lloydminster restaurant team and oversee daily operations. With a competitive salary and benefits package, you will have the opportunity to drive success and deliver exceptional service.
About the Role- Lead a dynamic team of professionals in a fast-paced environment
- Manage staff scheduling, inventory, and customer satisfaction
- Implement marketing strategies to boost sales and revenue growth
This is an excellent opportunity for experienced leaders to take charge of restaurant operations, develop their skills, and contribute to our company's success.
Key Responsibilities:- Ensure seamless day-to-day operations, including staff management and scheduling
- Foster a positive work environment, promoting high-quality service and customer satisfaction
- Analyze sales data, identify trends, and implement targeted marketing initiatives
- Collaborate with cross-functional teams to achieve business objectives
A competitive salary of $60,000 per year, plus performance-based bonuses, awaits the successful candidate.
Requirements:- Proven experience as a restaurant manager or operations director
- Strong leadership, communication, and problem-solving skills
- Ability to work in a fast-paced environment, managing multiple tasks and priorities
- Knowledge of food safety regulations and business management principles
- Competitive salary with performance-based bonuses
- Health benefits and employee discounts
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
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Restaurant Operations Manager
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