Restaurant Operations Manager
7 days ago
We are seeking a seasoned Restaurant Supervisor to lead our restaurant team in Lloydminster, Canada.
About the RoleThis supervisory position plays a critical role in ensuring exceptional customer experiences and maintaining high standards of food quality and presentation.
Responsibilities:- Lead and manage restaurant staff, fostering a culture of excellent service and teamwork.
- Collaborate with management to develop and implement strategies for optimizing restaurant operations, improving efficiency, and enhancing customer satisfaction.
- Monitor and maintain compliance with food safety regulations, ensuring a safe environment for customers and staff.
- Develop and execute plans for employee training, onboarding, and performance evaluation.
- Cultivate strong relationships with customers, addressing inquiries and resolving complaints promptly and professionally.
- Proven experience as a supervisor or manager in the food service industry, with a strong track record of success.
- Excellent leadership, communication, and interpersonal skills.
- Able to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
- Familiarity with local health and safety regulations, including food safety guidelines.
- Flexibility to work varied shifts, including evenings and weekends, as required.
The successful candidate can expect a competitive salary range of $60,000 - $80,000 per annum, depending on experience, plus benefits that include employee discounts on food and beverages, opportunities for professional development, and a supportive work environment.
Why Join Our Team?At beBee Professionals, we value our employees and strive to create a positive, engaging work environment. If you are passionate about delivering exceptional dining experiences and leading a team, we invite you to apply for this exciting opportunity.
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