Chef de Cuisine

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of...

**Who We Are**: Located in Niagara Wine Country, Ruffino’s is one of Niagara’s best Italian inspired neighbourhood restaurant. Featuring a wood-fired grill and pizza oven. Guests enjoy dining al fresco on our patio, up close & personal at our chef’s bar, or enjoy a cozy candlelit table for 2. And NOW OUR NEW BAR RUFFINO BAR. The food is soul satisfying...

Job Title: Executive Chef for Organic CuisineWe are seeking a highly skilled and experienced Executive Chef to join our team at Organic Burg Ltd. As an Executive Chef, you will be responsible for overseeing the culinary operations of our restaurant, ensuring that all menu items are prepared to the highest standards of quality and presentation.About the...

Job SummaryHamel's Meats (2015) Ltd. est à la recherche d'un Cuisinier qualifié pour rejoindre notre équipe.ResponsabilitésÉducationExpérienceObtenir un diplôme d'études secondaires (lycée)Disposer d'une expérience de 2 ans à moins de 3 ans dans le domaine de la cuisineConditions d'emploiHeures de travail : 30 à 40 heures par...

The Executive Chef role at Sushi Hon is an exciting opportunity for a skilled and experienced chef to join our team. As the head of culinary operations, you will be responsible for leading the kitchen team and creating innovative sushi dishes that delight our customers.About the RoleWe are seeking a highly motivated and organized individual with 2 years of...

We are seeking an experienced Executive Chef to join our team at TA's Asian Grill and Steakhouse. As a key member of our kitchen staff, you will be responsible for leading the culinary operations of our restaurant.About the JobThis is a full-time position that requires a high level of expertise in preparing and cooking Asian-inspired cuisine. You will...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking...

About the RoleWe are seeking a skilled Executive Chef to join our team at Alberta Ltd. O/A Sand Castle Steakhouse. As an Executive Chef, you will be responsible for overseeing all kitchen operations, ensuring high-quality food preparation, and maintaining a clean and efficient work environment.Key ResponsibilitiesFood Preparation: Prepare and cook complete...

-Come work with us in Lake Louise. Live, Work, Play surrounded by awe-inspiring views! The Lake Louise Ski Resort is a world-class ski area nestled in the heart of the Canadian Rockies. We are a year-round operation in the tourism industry, operating as a ski resort in the winter months and as a wildlife interpretive centre and sightseeing gondola in the...

Job Description Execute and oversee the preparation of dishes within the assigned section. Collaborate with the Executive Chef/Executive Sous Chef/Sous Chefs to plan and develop menu items. Train and mentor junior kitchen staff, ensuring high levels of skill and efficiency. Monitor food quality, presentation, and consistency to meet restaurant...

Work Term: Permanent - Work Language: English - Hours: 30 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Demonstrate new cooking techniques and new equipment to...

Education: No degree, certificate or diploma required.Experience: 1 year to less than 2 years in a culinary role.Tasks:Prepare and cook complete meals or individual dishes and foods.Inspect kitchens and food service areas.Train staff in preparation, cooking and handling of food.Order supplies and equipment.Supervise kitchen staff and helpers.Maintain...

Work Term: PermanentWork Language: EnglishHours: 30 to 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise...

Education: No degree, certificate or diploma - Experience: 5 years or more **Work setting**: - Formal dining room - Restaurant - Bar **Ranks of chefs**: - Head chef - Chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of...

About Gogo SushiWe are a dynamic and fast-paced restaurant seeking an experienced line cook to join our team as a Sushi Chef Specialist.Salary InformationThe estimated annual salary for this position is $45,000 - $60,000, depending on experience and qualifications.Job DescriptionIn this role, you will be responsible for preparing and cooking special meals...

Job Title: Sous Chef ExtraordinaireAbout Us:Château de Mercuès is a renowned culinary establishment seeking a highly skilled Sous Chef to join our team. As a key member of our kitchen brigade, you will play a crucial role in ensuring the highest standards of food quality, presentation, and consistency.Salary: $65,000 - $80,000 per annum, depending on...

OverviewAt Château de Mercuès, we seek a highly skilled Head Chef Team Member to join our culinary team. This role is responsible for executing and overseeing the preparation of dishes within the assigned section.SalaryWe offer an attractive salary of $60,000 - $80,000 per year, depending on experience, plus benefits.Job DescriptionKey...

Berufsbezeichnung **Chef de partie** - Kategorie **Gourmetküche** - Arbeitsort - Lake Louise - Land - International - Stelleneintritt - nach Vereinbarung - Anstellungsart - Dauerstelle - Das bieten wir Stellenbeschreibung Treten Sie dem Post Hotel bei, einem renommierten Relais & Châteaux, als Chef de Partie. In dieser Rolle übernehmen Sie die...

Berufsbezeichnung **Chef de partie** - Kategorie **Gourmetküche** - Arbeitsort - Lake Louise - Land - International - Stelleneintritt - nach Vereinbarung - Anstellungsart - Dauerstelle - Das bieten wir Stellenbeschreibung Treten Sie dem Post Hotel bei, einem renommierten Relais & Châteaux, als Chef de Partie. In dieser Rolle übernehmen Sie die...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas **Cuisine specialties**: - Canadian - Vegetarian -...