Executive Chef Assistant

1 month ago


Vancouver, British Columbia, Canada Hapag Restaurant Full time
Job Description

Hapag Restaurant is seeking an experienced Executive Chef Assistant to join our team. As a key member of our kitchen staff, you will be responsible for assisting the executive chef in preparing and cooking meals, as well as overseeing the daily operations of the kitchen.

Responsibilities
  • Assist the executive chef in menu planning, food preparation, and presentation
  • Supervise and train kitchen staff on preparation, cooking, and handling of food
  • Inspect kitchens and food service areas to ensure cleanliness and safety standards are met
  • Order supplies and equipment as needed
  • Maintain inventory and records of food, supplies, and equipment
Requirements
  • 1 year to less than 2 years of experience in a similar role
  • Degree or certification in culinary arts
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment
Benefits
  • Estimated salary: $45,000 - $60,000 per year
  • Gratuities and bonuses
  • Permanent position with 30 to 40 hours of work per week
About Us

Hapag Restaurant is a leading provider of high-quality dining experiences. We are committed to providing excellent customer service and maintaining the highest standards of quality and hygiene in our kitchen.



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