Restaurant Operations Manager

1 week ago


CarletonsurMer, Quebec, Canada GOURMET CARLETON PLACE INC Full time
About the Role

At GOURMET CARLETON PLACE INC, we are seeking a seasoned Restaurant Operations Manager to oversee the daily activities of our restaurant. This is an exciting opportunity for a results-driven professional to join our team and contribute to our success.

Key Responsibilities
  • Analyze sales trends to optimize profitability and implement cost-saving strategies.
  • Develop and manage budgets to ensure efficient use of resources.
  • Evaluate staff performance and provide constructive feedback to improve productivity.
  • Supervise kitchen operations to maintain high standards of quality and safety.
  • Recruit, train, and develop a talented team of staff to deliver exceptional customer service.
  • Negotiate with suppliers to secure competitive pricing for ingredients and supplies.
  • Manage inventory levels to minimize waste and maximize efficiency.
  • Ensure compliance with health and safety regulations and industry standards.
Requirements
  • A degree in Hospitality Management or related field, or equivalent experience.
  • Minimum 2 years of experience in restaurant management, preferably in a senior role.
  • Proven track record of improving profitability and reducing costs.
  • Excellent leadership and communication skills.
  • Ability to multitask and prioritize tasks effectively.
What We Offer
  • A competitive salary range of $60,000 - $80,000 per year, based on experience.
  • Ongoing training and development opportunities to enhance your skills and career prospects.
  • A dynamic and supportive work environment that values teamwork and innovation.
  • The chance to work with a talented team of professionals who share your passion for delivering exceptional customer experiences.


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