Restaurant Operations Manager
4 weeks ago
Job Summary: We are seeking a highly skilled Restaurant Operations Manager to join our team at Wendy's. As a Restaurant Operations Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our food meets the highest quality standards.
Key Responsibilities:
- Evaluate daily operations to ensure efficiency and effectiveness
- Monitor staff performance and provide coaching and feedback as needed
- Plan and organize daily operations to meet business objectives
- Recruit, train, and develop staff to ensure they have the skills and knowledge needed to succeed
- Supervise and coordinate the activities of staff who prepare and portion food
- Balance cash and complete balance sheets, cash reports, and related forms
- Conduct performance reviews and provide feedback to staff
- Organize and maintain inventory to ensure that we have the necessary supplies to meet customer demand
- Ensure that food and service meet quality control standards
- Plan, organize, direct, control, and evaluate daily operations to ensure that they are running smoothly and efficiently
Requirements:
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience in a food service establishment
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and under pressure
- Standing for extended periods
Work Environment:
- Fast-paced environment
- Work under pressure
Personal Suitability:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
Benefits:
- Dental plan
- Disability benefits
- Health care plan
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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