Executive Pastry Specialist
4 weeks ago
The Ridge Hotel & Suites is seeking a highly skilled Executive Pastry Specialist to join our culinary team. The ideal candidate will have a strong background in pastry arts and excellent leadership skills to supervise and train our kitchen staff.
Key Responsibilities:
- Maintain accurate records of food costs, consumption, and inventory.
- Develop and implement new cooking techniques and equipment training for our culinary team.
- Supervise and train cooks and other kitchen staff to ensure exceptional food quality and presentation.
- Prepare and cook meals and specialty foods to meet the highest standards of quality and presentation.
- Requisition food and kitchen supplies to maintain optimal inventory levels.
- Consult with clients to understand their needs and preferences for weddings, banquets, and specialty functions.
- Train staff in preparation, cooking, and handling of food to ensure a safe and healthy dining experience.
Requirements:
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a similar role.
Work Details:
- Permanent position.
- 35 hours per week.
- English language required.
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