Restaurant Team Lead

2 weeks ago


Midland, Ontario, Canada MR. SUB Full time
Job Description

We are seeking a seasoned Restaurant Team Lead to join our MR. SUB team at the forefront of food service excellence.

Job Overview

As a Restaurant Team Lead, you will be responsible for supervising and coordinating activities of staff who prepare and portion food, while maintaining high standards of quality control and customer satisfaction.

Key Responsibilities:
  • Establish efficient methods to meet work schedules and ensure seamless day-to-day operations.
  • SUPERVISE AND COORDINATE ACTIVITIES OF STAFF: Train staff in job duties, sanitation, and safety procedures, as well as hire and manage food service staff.
  • Maintain accurate records of stock, repairs, sales, and wastage, preparing and submitting reports as required.
  • Prepare and submit reports on food order summaries for the chef, ensuring compliance with quality control standards.
  • Assist in establishing work schedules, maintaining a fast-paced environment with tight deadlines.
Requirements

To succeed as a Restaurant Team Lead at MR. SUB, you will need:

  • A Secondary (high) school graduation certificate or equivalent experience.
  • Experience working in a fast-food outlet or restaurant environment.
  • Excellent leadership skills, with the ability to train and supervise staff effectively.
  • Strong communication and interpersonal skills, with a focus on client satisfaction.
  • Awareness of safe food handling practices and adherence to relevant health and safety regulations.
Benefits

We offer a competitive salary, vision care benefits, and a bonus structure that rewards your hard work and dedication.

In addition, we provide awareness training to employees to create a welcoming work environment for persons with disabilities, newcomers, refugees, youth, veterans, Indigenous people, and visible minorities.

Salary

The estimated annual salary for this position is $60,000-$80,000 CAD, based on industry standards and location.


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