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Kitchen Team Lead
1 month ago
Job Summary: We are seeking a skilled Kitchen Supervisor to oversee the daily operations of our kitchen team at Church\u0027s Chicken. The ideal candidate will have experience in a fast-paced food service environment and be able to establish efficient methods to meet work schedules.
Responsibilities:
- Requisition food and kitchen supplies to ensure seamless kitchen operations.
- Prepare budget and cost estimates to optimize kitchen resources.
- Address customer complaints or concerns in a professional manner.
- Supervise and check assembly of trays and delivery of food trolleys to maintain high-quality service standards.
- Establish work schedules to ensure adequate staffing levels.
Requirements:
- Secondary (high) school graduation certificate.
- 1 to less than 7 months of experience in a similar role.
- Ability to work in a hot environment.
- Knowledge of the establishment\u0027s culinary genres.
- 3-4 years of experience in supervising a team of 3-4 people.
- Work Term: Permanent.
- Work Language: English.
- Hours: 35 to 40 hours per week.
