Bakery Operations Manager
1 day ago
We are seeking a skilled Bakery Operations Manager to join our team at SanRemo Bakery. As a key member of our management staff, you will be responsible for overseeing the day-to-day operations of our bakery, ensuring that all products meet our high standards of quality and presentation.
Job SummaryThe Bakery Operations Manager will be responsible for managing a team of bakers and kitchen staff, including training, scheduling, and performance evaluation. You will also be responsible for requisitioning and ordering materials, equipment, and supplies, as well as maintaining inventory levels.
Key Responsibilities- Manage and coordinate the production of baked goods, including preparation, baking, and decorating.
- Train and supervise staff in preparation, cooking, and handling of food.
- Requisition and order materials, equipment, and supplies.
- Maintain inventory levels and ensure that all products meet established standards.
- Oversee sales and merchandising of baked goods.
- Prepare dishes for customers with food allergies or intolerances.
To be successful as a Bakery Operations Manager, you will need:
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment.
- Attention to detail and ability to multitask.
- Excellent organizational and time management skills.
- Experience in a bakery or related industry.
The estimated salary for this position is $65,000 - $80,000 per year, depending on experience.
This compensation package includes benefits such as health insurance, paid time off, and opportunities for professional growth and development.
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