Bakery Operations Manager

2 weeks ago


Toronto, Ontario, Canada Bakerrae Full time
Bakery Operations Manager Position

At Bakerrae, we are seeking an experienced bakery operations manager to oversee the daily activities of our bakery department.

Job Description:

We are looking for a skilled and organized individual to manage the production process, maintain high-quality standards, and lead a team of staff members. The ideal candidate will have experience in supervising baking operations, training employees, and implementing quality control measures.

The selected candidate will be responsible for:

  • Preparing dough and batters: Developing recipes, preparing ingredients, and ensuring that all baked goods meet our high-quality standards.
  • Baking mixed dough and batters: Operating commercial mixers and ovens to produce high-quality baked goods.
  • Training staff: Mentoring new employees on preparation, cooking, and handling of food, as well as maintaining a clean and safe work environment.
  • Frosting and decorating cakes and baked goods: Creating visually appealing desserts and pastries.
  • Production scheduling: Coordinating production schedules to meet customer demands and maintain efficient workflows.
  • Quality control: Inspecting baked goods to ensure they meet our quality standards and making adjustments as needed.
  • Maintaining inventory: Managing stock levels, ordering supplies, and optimizing inventory management systems.
Requirements:
  • Secondary (high) school graduation certificate: Demonstrated ability to learn and adapt quickly.
  • 1 year to less than 2 years of experience: Proven track record of success in similar roles.

We offer a competitive salary, ranging from $45,000 to $60,000 per annum, depending on experience and qualifications. This role is considered permanent with opportunities for career growth and professional development.

Work language: English, Work term: Permanent, Hours: 35-40 hours per week.



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