Bakery Operations Manager
2 weeks ago
At Bakerrae, we are seeking an experienced bakery operations manager to oversee the daily activities of our bakery department.
Job Description:We are looking for a skilled and organized individual to manage the production process, maintain high-quality standards, and lead a team of staff members. The ideal candidate will have experience in supervising baking operations, training employees, and implementing quality control measures.
The selected candidate will be responsible for:
- Preparing dough and batters: Developing recipes, preparing ingredients, and ensuring that all baked goods meet our high-quality standards.
- Baking mixed dough and batters: Operating commercial mixers and ovens to produce high-quality baked goods.
- Training staff: Mentoring new employees on preparation, cooking, and handling of food, as well as maintaining a clean and safe work environment.
- Frosting and decorating cakes and baked goods: Creating visually appealing desserts and pastries.
- Production scheduling: Coordinating production schedules to meet customer demands and maintain efficient workflows.
- Quality control: Inspecting baked goods to ensure they meet our quality standards and making adjustments as needed.
- Maintaining inventory: Managing stock levels, ordering supplies, and optimizing inventory management systems.
- Secondary (high) school graduation certificate: Demonstrated ability to learn and adapt quickly.
- 1 year to less than 2 years of experience: Proven track record of success in similar roles.
We offer a competitive salary, ranging from $45,000 to $60,000 per annum, depending on experience and qualifications. This role is considered permanent with opportunities for career growth and professional development.
Work language: English, Work term: Permanent, Hours: 35-40 hours per week.
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