Executive Culinary Leader

6 days ago

King City, Ontario, Canada Bar.B.Q 1988 Full time
Job Description

At Bar.B.Q 1988, we are seeking a highly skilled and experienced Executive Culinary Leader to join our team. As a key member of our culinary department, you will be responsible for leading a team of specialist chefs, chefs, cooks, and other kitchen workers to deliver exceptional food quality and service.

Key Responsibilities:
  • Maintain accurate records of food costs, consumption, sales, and inventory to ensure optimal profitability.
  • Analyze operating costs and other data to identify areas for improvement and implement changes to enhance efficiency.
  • Demonstrate new cooking techniques and equipment to the cooking staff to stay ahead of industry trends.
  • Supervise and train specialist chefs, chefs, cooks, and other kitchen workers to develop their skills and confidence.
  • Create innovative new recipes that meet the highest standards of quality and presentation.
  • Instruct cooks in preparation, cooking, garnishing, and presentation of food to ensure consistency and excellence.
  • Prepare and cook complete meals and specialty foods for events such as banquets, using only the freshest ingredients and adhering to the highest standards of quality.
  • Requisition food and kitchen supplies to ensure efficient operation and minimal waste.
  • Plan menus that exceed customer expectations and ensure that all food meets the highest standards of quality, safety, and presentation.
  • Develop and maintain a positive and inclusive work environment that fosters teamwork, respect, and open communication.
Requirements:
  • 5-10 years of experience in a senior culinary role, with a proven track record of success.
  • Strong leadership and management skills, with the ability to motivate and inspire a team.
  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues, customers, and suppliers.
  • A deep understanding of food safety and hygiene practices, with the ability to implement and maintain high standards.
  • The ability to work under pressure, think creatively, and solve problems quickly and effectively.
  • A passion for innovation, creativity, and continuous improvement.
What We Offer:
  • A competitive salary of $85,000 - $110,000 per year, depending on experience.
  • A comprehensive benefits package, including medical, dental, and vision insurance, as well as retirement savings options.
  • Ongoing training and professional development opportunities to help you grow and succeed in your career.
  • A dynamic and supportive work environment that fosters teamwork, respect, and open communication.

We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and talented individual who is passionate about delivering exceptional food quality and service, we would love to hear from you

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