Restaurant Operations Manager
4 weeks ago
Pioneer Food Services Limited is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our dining establishment. The ideal candidate will have a strong background in food service management and be able to lead a team of staff in various areas of responsibility.
Key Responsibilities:- Determine the type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Train staff in job duties, sanitation, and safety procedures
- Supervise and coordinate activities of staff who prepare and portion food
- Prepare and submit reports
- Establish methods to meet work schedules
The successful candidate will have excellent leadership and communication skills, with the ability to multitask and work under pressure. If you are a motivated and organized individual with a passion for food service management, we encourage you to apply for this exciting opportunity.
Requirements:- 2 years to less than 3 years of experience in a food service establishment
- Secondary (high) school graduation certificate
- Ability to work under pressure and maintain attention to detail
- Excellent oral communication and interpersonal skills
Pioneer Food Services Limited offers a competitive salary and benefits package, including a dental plan and health care plan. If you are interested in this opportunity, please submit your application.
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