Food Service Team Lead
3 weeks ago
Job Summary: We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Rivaaz. The successful candidate will be responsible for overseeing the daily operations of our restaurant, including supervising and coordinating the activities of food service staff, ensuring that food and service meet quality control standards, and maintaining records of stock, repairs, sales, and wastage.
Key Responsibilities:
- Supervise and coordinate the activities of food service staff to ensure efficient and effective service delivery.
- Establish methods to meet work schedules and ensure that food and service meet quality control standards.
- Train staff in job duties, sanitation, and safety procedures to ensure a safe and healthy work environment.
- Estimate ingredient and supplies required for meal preparation to minimize waste and optimize inventory management.
- Supervise and check the assembly of trays and delivery of food trolleys to ensure timely and accurate service delivery.
- Maintain accurate records of stock, repairs, sales, and wastage to inform inventory management and cost control decisions.
- Prepare and submit reports to management to ensure transparency and accountability.
Requirements:
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a food service supervisory role.
- Ability to work in a fast-paced environment and maintain attention to detail.
- Flexibility and willingness to adapt to changing situations and priorities.
Work Environment:
- Restaurant setting with a fast-paced environment.
- Standing for extended periods required.
Language: English.
Work Term: Permanent.
Hours: 40 hours per week.
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