Restaurant Operations Manager
2 days ago
At Nai Restaurant, we are seeking a highly skilled and experienced Cafeteria Manager to oversee the daily operations of our cafeteria. This is a challenging role that requires strong leadership skills, attention to detail, and the ability to work well under pressure.
Key Responsibilities:- Determine the type of services to be offered and implement operational procedures.
- Balance cash and complete balance sheets, cash reports, and related forms.
- Enforce provincial/territorial liquor legislation and regulations.
- Organize and maintain inventory.
- Ensure health and safety regulations are followed.
- Leading/instructing individuals.
- Address customers' complaints or concerns.
- Provide customer service.
- Plan, organize, direct, control, and evaluate daily operations.
The ideal candidate will have supervisory experience, with the ability to lead a team of 3-4 people.
Credentials:A Smart Serve certification and Food Safety Certificate are required for this position.Technology Skills:
Familiarity with electronic cash registers, MS Excel, MS Office, and MS Outlook is essential.
Work Conditions:This is a fast-paced environment that requires working under pressure, meeting tight deadlines, and performing repetitive tasks. The successful candidate will also need to be physically demanding and able to stand for extended periods.
Compensation and Benefits:We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience. In addition, benefits include other perks such as basic security clearance and overtime pay when required.
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Restaurant Operations Manager
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Restaurant Operations Manager
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