Dining Operations Manager
3 weeks ago
We are seeking an experienced Dining Operations Manager to join our team at TADKA KING CORP.
Job DescriptionThis role is responsible for overseeing the day-to-day operations of our dining establishment, ensuring that food and service meet high quality standards. The successful candidate will have a minimum of 1 year to less than 2 years of experience in a similar role and will be able to estimate ingredient and supplies required for meal preparation. They will also be responsible for maintaining accurate records of stock, repairs, sales, and wastage.
Key Responsibilities- Supervise and Coordinate Staff: Oversee the activities of staff who prepare and portion food, providing guidance and support as needed.
- Estimate Ingredients and Supplies: Accurately estimate the ingredients and supplies required for meal preparation, minimizing waste and excess inventory.
- Maintain Quality Standards: Ensure that food and service meet quality control standards, consistently delivering a high-quality customer experience.
- Manage Records: Maintain accurate and up-to-date records of stock, repairs, sales, and wastage, providing valuable insights for business decision-making.
- Prepare Reports: Prepare and submit reports on a regular basis, highlighting key metrics and areas for improvement.
- Establish Work Schedules: Develop and implement efficient work schedules, balancing staff workload and ensuring adequate coverage during peak periods.
- Education: No degree, certificate or diploma is required for this role.
- Experience: A minimum of 1 year to less than 2 years of experience in a similar role is preferred.
As a valued member of our team, you can expect a competitive salary range of $40,000 - $60,000 per annum, depending on your level of experience and qualifications. You will also have access to a range of benefits, including opportunities for professional growth and development.
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