Executive Dining Manager

2 days ago


Brampton, Ontario, Canada Tandoori Flame Full time

The Tandoori Flame is seeking an experienced Executive Dining Manager to lead our restaurant operations. As a key member of our management team, you will be responsible for overseeing the day-to-day activities of the dining area, ensuring exceptional customer service and high-quality food presentation.

Key Responsibilities:
  • Determine Operational Procedures: Develop and implement operational procedures that align with the company's vision and mission.
  • Conduct Performance Reviews: Regularly evaluate staff performance, providing constructive feedback and coaching to improve skills and productivity.
  • Inventory Management: Oversee inventory levels, ensuring timely ordering and efficient stock management to minimize waste and optimize costs.
  • Health and Safety Regulations: Ensure compliance with health and safety regulations, maintaining a safe working environment for employees and customers alike.
  • Marketing and Customer Service: Collaborate with marketing teams to develop and implement effective marketing strategies, while delivering exceptional customer service to drive repeat business and positive reviews.
Requirements:
  • Education and Experience: A minimum of 2 years of experience in a senior dining management role, coupled with a college or CEGEP degree.
  • Skill Set: Strong leadership and communication skills, with the ability to motivate and empower teams to achieve excellence.
  • Work Environment: Fast-paced environment, requiring flexibility and adaptability to changing situations.

We offer a competitive salary of $60,000 - $80,000 per year, depending on experience, as well as a comprehensive benefits package and opportunities for professional growth and development. If you are a results-driven leader with a passion for delivering exceptional customer experiences, please submit your application.



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