Dining Operations Manager

2 days ago


Brampton, Ontario, Canada Petro-Canada Full time
About the Role

Petro-Canada seeks an experienced Dining Operations Manager to lead our food service team.

Job Summary

The successful candidate will oversee all aspects of food preparation and presentation, ensuring a high-quality dining experience for our customers. They will be responsible for supervising staff, managing inventory, and maintaining quality control standards.

Key Responsibilities:
  • Establish efficient methods to meet work schedules and ensure seamless service delivery.
  • Supervise and coordinate activities of staff who prepare and portion food, promoting a safe and healthy work environment.
  • Train staff in job duties, sanitation procedures, and customer service excellence.
  • Evaluate ingredient and supplies required for meal preparation and implement cost-effective solutions.
  • Maintain records of stock, repairs, sales, and wastage to inform business decisions.
  • Prepare and submit reports to management, highlighting key performance indicators and areas for improvement.
Requirements:
  • Secondary (high) school graduation certificate or equivalent.
  • 1-6 months of experience in a related field.
  • Demonstrated ability to work under pressure and maintain composure in fast-paced environments.
  • Excellent communication and interpersonal skills.
  • Ability to stand for extended periods, lift moderate weights, and perform tasks that require bending, crouching, and kneeling.
Benefits

We offer competitive compensation, including an estimated salary range of $50,000 - $70,000 per year, based on experience. Additionally, employees enjoy group insurance benefits, 35 hours of work per week, and opportunities for professional growth and development.



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