Culinary Leadership Role

4 days ago


Victoria, British Columbia, Canada the bent mast Full time
Career Opportunity at The Bent Mast

We are seeking an experienced Culinary Professional to lead our kitchen team as a skilled Executive Chef.

About the Role

This permanent position involves creating innovative menus, instructing and supervising cooks, and ensuring high-quality food standards.

The ideal candidate will have experience in managing kitchen staff, training new employees, and maintaining efficient workflow.

Responsibilities
  • Develop and implement new recipes and menu items
  • Instruct and train kitchen staff on preparation, cooking, and presentation techniques
  • Schedule and supervise kitchen operations to ensure seamless service delivery
  • Maintain quality control by monitoring food preparation and presentation
Requirements
  • Degree in culinary arts or equivalent experience
  • Proven track record of leadership in a fast-paced kitchen environment
  • Excellent communication and interpersonal skills
  • Able to work in a team-oriented atmosphere
Compensation and Benefits

The estimated annual salary for this role is between $60,000 and $80,000 based on industry standards.

We offer a comprehensive benefits package, including health insurance, retirement plan, and paid time off.

The Bent Mast is committed to providing a supportive and inclusive work environment that fosters growth and development.


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