Restaurant Operations Manager

1 month ago


Edmonton, Alberta, Canada Banaadiri Restaurant Full time
Restaurant Manager Job Description

Banaadiri Restaurant is seeking a highly skilled and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our business runs smoothly and efficiently.

Key Responsibilities
  • Budget Analysis and Management: Analyze and manage the restaurant's budget to ensure that we are meeting our financial goals and maintaining profitability.
  • Staff Management: Supervise and train staff to ensure that they are providing excellent customer service and that they are working efficiently and effectively.
  • Menu Planning and Pricing: Develop and implement menu plans and pricing strategies to ensure that we are offering our customers a competitive and appealing menu.
  • Inventory Management: Manage inventory levels to ensure that we have the necessary supplies and ingredients to meet customer demand.
  • Customer Service: Ensure that our customers receive exceptional service and that their needs are met in a timely and efficient manner.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a restaurant management role.
  • Language: English.
  • Work Term: Permanent.
  • Hours: 30 hours per week.


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