Professional Kitchen Manager

2 weeks ago


Toronto, Ontario, Canada Paris Paris Full time
Job Summary

We are seeking an experienced Professional Kitchen Manager to join our team at Paris Paris. As a key member of our kitchen staff, you will be responsible for managing the day-to-day operations of our restaurant kitchen, ensuring that we maintain our high standards of quality and service.

About the Role

This is a permanent position offering a competitive salary range of $50,000 - $70,000 per year, depending on experience. The successful candidate will have a proven track record in kitchen management, including supervising kitchen staff and helpers, maintaining inventory and records, and managing kitchen operations.

Key Responsibilities
  • Supervise kitchen staff and helpers to ensure efficient and effective kitchen operations
  • Maintain accurate inventory and records of food, supplies, and equipment
  • Manage kitchen operations, including menu planning, ingredient ordering, and food preparation
  • Train staff in preparation, cooking, and handling of food
  • Inspect kitchens and food service areas to ensure cleanliness and safety standards
Requirements
  • 1-2 years of experience in a similar role, preferably in a fast-paced restaurant environment
  • Degree or diploma from a culinary program or related field
  • Strong leadership and communication skills
  • Ability to work under pressure and meet deadlines
  • Physically demanding work environment, requiring standing for extended periods and lifting heavy objects
Benefits
  • Gratuities and performance-based bonuses
  • Permanent full-time position with 40 hours of work per week
  • Ongoing training and development opportunities


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