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Restaurant Operations Manager
4 weeks ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at McDonald's Restaurants. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our customers receive exceptional service and that our food and beverages meet the highest standards.
Key Responsibilities:- Leadership: Lead and motivate a team of employees to achieve sales and customer satisfaction goals.
- Operations: Manage the restaurant's inventory, supplies, and equipment to ensure efficient and effective operations.
- Customer Service: Ensure that customers receive exceptional service and that their needs are met.
- Financial Management: Manage the restaurant's finances, including budgeting, forecasting, and controlling costs.
- Staff Management: Recruit, train, and develop a team of employees to ensure that they have the skills and knowledge needed to perform their jobs effectively.
- Education: College/CEGEP diploma or equivalent.
- Experience: 3 years to less than 5 years of experience in a restaurant management role.
- Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and proficiency in accounting software and MS Office.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Advancement: Opportunities for advancement and professional growth within the company.
- Training and Development: Comprehensive training and development programs to help you succeed in your role.
If you are a motivated and experienced restaurant manager looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information]. We thank all applicants for their interest; however, only those selected for an interview will be contacted.