Restaurant Operations Manager
22 hours ago
We are seeking a skilled Restaurant Operations Manager to join our team at Tim Hortons.
About the RoleThis leadership position is responsible for overseeing daily restaurant operations, including food preparation, customer service, and staff management.
The ideal candidate will have experience in a similar role and possess excellent communication, problem-solving, and leadership skills.
You will be responsible for ensuring that all aspects of the restaurant run smoothly, from managing inventory and supplies to providing exceptional customer service.
Key Responsibilities:- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire and manage food service staff
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- Permanent employment
- 40 hours per week
- English language proficiency
Estimated salary: $35,000 - $50,000 per year, depending on location and experience.
What We Offer:A competitive salary, opportunities for career growth and development, and a dynamic work environment.
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