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Food Service Team Lead

2 months ago

Sault Ste Marie, Ontario, Canada Chuck's Roadhouse Bar and Grill Full time
Job Summary

Chuck's Roadhouse Bar and Grill is seeking a skilled Food Service Supervisor to lead our culinary team. As a key member of our management team, you will be responsible for ensuring the highest quality of food and service to our customers.

Key Responsibilities
  • Establish and implement efficient work schedules to meet customer demand
  • Supervise and train staff in food preparation, sanitation, and safety procedures
  • Estimate and manage inventory of ingredients and supplies
  • Monitor and maintain quality control standards for food and service
  • Address customer complaints and concerns in a professional manner
  • Prepare and submit reports on sales, stock, and other key performance indicators
Requirements
  • 1-2 years of experience in a food service environment
  • No degree, certificate, or diploma required
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment with tight deadlines
  • Flexibility to work varying shifts, including evenings and weekends
Work Environment

Our restaurant is a fast-paced environment with a focus on providing excellent customer service. As a Food Service Supervisor, you will be required to work in a standing position for extended periods and be able to lift up to 25 pounds.