Executive Chef Lead
3 days ago
We are seeking an experienced Executive Chef Lead to join our team at BROSOHO Inc.
About the RoleThis is a permanent position offering a competitive salary of $65,000 - $85,000 per year, depending on experience, and benefits including dental plan, health care plan, and vision care benefits. The successful candidate will work 35 to 40 hours per week.
Key Responsibilities- Demonstrate new cooking techniques and equipment to cooking staff, ensuring seamless kitchen operations.
- Supervise specialist chefs, chefs, cooks, and other kitchen workers, providing guidance and support as needed.
- Instruct cooks in preparation, cooking, garnishing, and presentation of food, promoting exceptional culinary standards.
- Prepare and cook complete meals and specialty foods for events such as banquets, exceeding customer expectations.
- Supervise cooks and other kitchen staff, fostering a positive and efficient work environment.
- Plan menus and ensure food meets quality standards, maintaining high levels of customer satisfaction.
- Train staff in preparation, cooking, and handling of food, prioritizing food safety and hygiene.
- College or CEGEP education in culinary arts or related field.
- 2-3 years of experience in a similar role, with expertise in kitchen operations and leadership.
- Dental plan
- Health care plan
- Vision care benefits
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