Restaurant Manager

2 weeks ago


Hinton, Canada BARBURRITO Full time

BARBURRITO is looking for a skilled Restaurant Manager to oversee the smooth operation of our food service establishment. As a key member of our team, you will be responsible for supervising and coordinating the activities of staff who prepare and portion food, as well as training them in job duties, sanitation, and safety procedures.

About the Role

We are seeking an experienced leader who can establish methods to meet work schedules, estimate ingredient and supplies required for meal preparation, and ensure that food and service meet quality control standards. You will also be responsible for preparing budget and cost estimates, addressing customers' complaints or concerns, and maintaining records of stock, repairs, sales, and wastage.

The ideal candidate will have knowledge of the establishment's culinary genres, as well as experience working in a fast-paced environment with tight deadlines. They will be able to supervise and check assembly of trays, delivery of food trolleys, and establish work schedules. A basic security clearance is also required.

Responsibilities
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation, and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales, and wastage
  • Prepare and submit reports
Requirements
  • 1-2 years of experience in a food service establishment
  • Secondary (high) school graduation certificate or equivalent experience
  • Knowledge of the establishment's culinary genres
  • Basic security clearance
What We Offer
  • Dental plan
  • Health care plan
  • Relocation costs covered by employer
Salary

The estimated salary for this role is $45,000 - $60,000 per year, depending on experience. This figure is based on industry standards and takes into account the level of responsibility and qualifications required for the position.



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