Restaurant Operations Manager

3 weeks ago


Hinton, Canada Alberta Ltd Full time

Key Responsibilities:

  • Train staff in job duties and food safety procedures, ensuring they meet quality control standards.
  • Supervise and coordinate food preparation and portioning activities.
  • Prepare budget and cost estimates, ensuring efficient operations.
  • Address customer complaints and concerns, maintaining a positive dining experience.
  • Maintain accurate records of stock, repairs, sales, and wastage.
  • Prepare and submit regular reports on restaurant operations.

Work Environment:

  • Fast-paced restaurant environment, requiring excellent time management and multitasking skills.

Essential Personal Qualities:

  • Strong client focus, demonstrating a commitment to excellent customer service.
  • Ability to work as a team player, collaborating with staff to achieve shared goals.

About Alberta Ltd:

At Alberta Ltd, we strive to provide exceptional dining experiences that exceed our customers' expectations. Join our team of dedicated professionals and contribute to our mission of delivering high-quality food and service.



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