Restaurant Operations Manager
3 weeks ago
Key Responsibilities:
- Train staff in job duties and food safety procedures, ensuring they meet quality control standards.
- Supervise and coordinate food preparation and portioning activities.
- Prepare budget and cost estimates, ensuring efficient operations.
- Address customer complaints and concerns, maintaining a positive dining experience.
- Maintain accurate records of stock, repairs, sales, and wastage.
- Prepare and submit regular reports on restaurant operations.
Work Environment:
- Fast-paced restaurant environment, requiring excellent time management and multitasking skills.
Essential Personal Qualities:
- Strong client focus, demonstrating a commitment to excellent customer service.
- Ability to work as a team player, collaborating with staff to achieve shared goals.
About Alberta Ltd:
At Alberta Ltd, we strive to provide exceptional dining experiences that exceed our customers' expectations. Join our team of dedicated professionals and contribute to our mission of delivering high-quality food and service.
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