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Restaurant Operations Manager

1 month ago

Richmond Hill, Ontario, Canada Ontario Inc. Full time
Restaurant Operations Manager

We are seeking a highly skilled Restaurant Operations Manager to join our team at Ontario Inc. The ideal candidate will have a strong background in food service management and be able to lead a team of 16-20 people.

Key Responsibilities:
  • Determine the type of services to be offered and implement operational procedures
  • Conduct performance reviews and provide feedback to team members
  • Organize and maintain inventory, ensuring that supplies are ordered and stocked as needed
  • Ensure that health and safety regulations are followed, maintaining a clean and safe working environment
  • Negotiate arrangements with suppliers for food and other supplies, ensuring the best possible prices and quality
  • Negotiate with clients for catering or use of facilities, building strong relationships and securing new business opportunities
  • Participate in marketing plans and implementation, promoting the restaurant and its services to the community
  • Address customers' complaints or concerns, providing excellent customer service and resolving issues in a timely manner
  • Plan, organize, direct, control, and evaluate daily operations, ensuring that the restaurant runs smoothly and efficiently
Requirements:
  • 1 year to less than 2 years of experience in a similar role
  • Excellent communication and interpersonal skills, with the ability to lead and motivate a team
  • Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines
  • Ability to work in a fast-paced environment, handling multiple tasks and responsibilities simultaneously
  • Knowledge of MS Office and other relevant software applications