Dining Establishment Operations Coordinator
2 weeks ago
Visionary Catering is seeking a seasoned Dining Establishment Operations Coordinator to oversee the daily operations of our dining establishments. The successful candidate will be responsible for establishing efficient work schedules, coordinating the activities of food preparation staff, and ensuring that all aspects of food service meet high quality standards.
Key Responsibilities:
- Operations Management: Establish methods to meet work schedules, supervise and coordinate activities of food preparation staff, train staff in job duties, sanitation and safety procedures, estimate ingredient and supplies required for meal preparation, hire food service staff, and maintain records of stock, repairs, sales, and wastage.
- Quality Control: Ensure that food and service meet quality control standards, address customers' complaints or concerns, and prepare budget and cost estimates.
- Team Leadership: Supervise and check assembly of trays, supervise and check delivery of food trolleys, establish work schedules, and lead a team of 1-2 people (or up to 4 in some locations).
Requirements:
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
The ideal candidate will have a strong background in food service operations, excellent leadership skills, and the ability to work effectively in a fast-paced environment. A combination of sitting, standing, and walking is required for this role. If you are a motivated and organized individual with a passion for delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity.
We offer a competitive salary ranging from $45,000 to $65,000 per annum, depending on experience, as well as opportunities for professional growth and development. Benefits include flexible working hours, comprehensive training programs, and a collaborative work environment.
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