Dining Establishment Manager
2 weeks ago
We are seeking an experienced Dining Establishment Manager to join our team at Amato Gelato Cafe. In this role, you will be responsible for supervising and coordinating the activities of staff who prepare and portion food.
Job DescriptionThe successful candidate will have a strong background in food service management, with experience in training staff in job duties, sanitation, and safety procedures. They will also be responsible for estimating ingredient and supplies required for meal preparation, hiring food service staff, and ensuring that food and service meet quality control standards.
Additional responsibilities include preparing budget and cost estimates, addressing customers' complaints or concerns, maintaining records of stock, repairs, sales, and wastage, and preparing and submitting reports. The ideal candidate will also have knowledge of the establishment's culinary genres and be able to establish work schedules and maintain inventory of supplies.
RequirementsTo be considered for this role, applicants must have 3 years to less than 5 years of experience in a similar position. They must also have excellent oral communication skills, be a team player, and have efficient interpersonal skills.
A ProServe program certification is highly desirable, and the ability to work under pressure in a fast-paced environment is essential. The successful candidate will also have attention to detail and client-focused skills.
BenefitsAs a Dining Establishment Manager at Amato Gelato Cafe, you can expect to earn an estimated annual salary of $**$65,000**, plus gratuities. This is a permanent, full-time position working 35 hours per week, with a focus on delivering exceptional customer service in a dynamic and fast-paced environment.
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