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Executive Chef Assistant

1 month ago

Red Deer, Alberta, Canada Sunterra Market Full time

Job Summary:

The Asst. Kitchen Team Lead plays a vital role in overseeing kitchen operations and guiding the kitchen team to deliver high-quality meals and food products at Sunterra Market. This position requires a demonstrated commitment to customer service, natural leadership abilities, and a passion for food.

Duties and Responsibilities:

  • Plan and direct food preparation and cooking
  • Plan and direct Catering Production
  • Ensure the use of all preparation and sanitary charts and methods
  • Consult with clients regarding catering orders
  • Plan menus and ensure food meets quality standards
  • Plan and execute public cooking classes
  • Follow established Sunterra guidelines of Pars and Order Guides order product accordingly
  • Train kitchen Team Members and cooks in the kitchen and deli

Qualifications:

The ideal candidate will possess the following qualifications and attributes:

  • A minimum of 3 years previous supervisory experience in a commercial kitchen is preferred
  • Must be self-motivated and solution-oriented
  • Ability to maintain good relationships with vendors and suppliers
  • Good communicator and motivator; able to work well with others and convey enthusiasm
  • Love and knowledge of food
  • Available for flexible scheduling to meet the needs of the department
  • Post secondary qualifications preferred
  • WHIMS and Food Safety certification requirement (Sunterra will provide online training)