Food Establishment Manager
3 weeks ago
As a key member of The Dirty Apron Cooking School & Delicatessen Inc. team, you will oversee the day-to-day food service operations. Your responsibilities will include establishing efficient work schedules, supervising staff, and developing effective training programs to ensure high-quality meal preparation and exceptional customer service.
Key Responsibilities:
- Establish and maintain effective work schedules to meet operational needs
- Train and supervise staff in food preparation, sanitation, and safety procedures
- Monitor and address customer complaints to ensure high-quality service
- Maintain accurate records of inventory, sales, and wastage
- Prepare and submit reports on food service operations
Requirements:
- Bachelor's degree or equivalent in a related field
- Permanent full-time position with 30-40 hours of work per week
- Fluency in English
Work Environment:
Fast-paced environment with a focus on team collaboration and customer satisfaction
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