Food Establishment Manager

3 weeks ago


Vancouver, British Columbia, Canada The Dirty Apron Cooking School & Delicatessen Inc. Full time

As a key member of The Dirty Apron Cooking School & Delicatessen Inc. team, you will oversee the day-to-day food service operations. Your responsibilities will include establishing efficient work schedules, supervising staff, and developing effective training programs to ensure high-quality meal preparation and exceptional customer service.

Key Responsibilities:

  • Establish and maintain effective work schedules to meet operational needs
  • Train and supervise staff in food preparation, sanitation, and safety procedures
  • Monitor and address customer complaints to ensure high-quality service
  • Maintain accurate records of inventory, sales, and wastage
  • Prepare and submit reports on food service operations

Requirements:

  • Bachelor's degree or equivalent in a related field
  • Permanent full-time position with 30-40 hours of work per week
  • Fluency in English

Work Environment:

Fast-paced environment with a focus on team collaboration and customer satisfaction



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