Restaurant Operations Manager
2 days ago
We are a dynamic and customer-focused restaurant looking for a skilled Restaurant Operations Manager to join our team.
CompensationThe estimated salary range for this role is $55,000 - $65,000 per year, based on industry standards and the required skills and qualifications.
Job DescriptionKey Responsibilities- Analyze budget to optimize and maintain the restaurant's profits
- Develop a budget to determine costs of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant's budget
- Monitor revenues to determine labor costs
- Supervise staff and ensure they meet performance expectations
- 2 years of experience in a similar role or related field
- High school diploma or equivalent required; post-secondary education an asset
- Excellent communication and leadership skills
- Able to work in a fast-paced environment
We offer a competitive compensation package, opportunities for professional growth and development, and a dynamic work environment.
Additional InformationThis role requires strong analytical and problem-solving skills, attention to detail, and excellent communication and interpersonal skills. If you are a motivated and organized individual with a passion for the hospitality industry, we encourage you to apply.
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