Restaurant Operations Manager

2 days ago


Regina, Saskatchewan, Canada Birsay Kitchen Full time
About Birsay Kitchen

We are a dynamic and customer-focused restaurant looking for a skilled Restaurant Operations Manager to join our team.

Compensation

The estimated salary range for this role is $55,000 - $65,000 per year, based on industry standards and the required skills and qualifications.

Job DescriptionKey Responsibilities
  • Analyze budget to optimize and maintain the restaurant's profits
  • Develop a budget to determine costs of food, ingredients, alcohol, kitchen and cleaning supplies
  • Modify food preparation methods and menu prices according to the restaurant's budget
  • Monitor revenues to determine labor costs
  • Supervise staff and ensure they meet performance expectations
Requirements
  • 2 years of experience in a similar role or related field
  • High school diploma or equivalent required; post-secondary education an asset
  • Excellent communication and leadership skills
  • Able to work in a fast-paced environment
Benefits

We offer a competitive compensation package, opportunities for professional growth and development, and a dynamic work environment.

Additional Information

This role requires strong analytical and problem-solving skills, attention to detail, and excellent communication and interpersonal skills. If you are a motivated and organized individual with a passion for the hospitality industry, we encourage you to apply.



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