Restaurant Operations Manager
2 weeks ago
We are a leading premium ice cream brand with a rich history of innovation and quality. Our commitment to using only the finest ingredients has earned us a loyal customer base.
Salary InformationThe estimated annual salary for this position is $63,000-$75,000 CAD, based on national averages in Canada. This figure may vary depending on location and other factors.
Job DescriptionWe are seeking a skilled Restaurant Operations Manager to oversee the day-to-day operations of our food service establishment. As a key member of our team, you will be responsible for establishing methods to meet work schedules, supervising and coordinating activities of staff who prepare and portion food, and ensuring that food and service meet quality control standards.
Key Responsibilities:
- Establish Methods to Meet Work Schedules: Develop and implement efficient scheduling systems to ensure seamless operation of our restaurant.
- Supervise and Coordinate Activities: Oversee the preparation and portioning of food, ensuring that all dishes meet our high standards.
- Train Staff: Provide comprehensive training to new hires, covering job duties, sanitation, and safety procedures.
- Maintain Records: Accurately record stock, repairs, sales, and wastage to inform future business decisions.
- Prepare Reports: Submit regular reports on restaurant performance, highlighting areas for improvement.
To succeed in this role, you will need:
- Secondary (High) School Graduation Certificate: A diploma or equivalent qualification is required.
- 2-3 Years of Experience: Previous experience in a related field, such as food service management or supervision.
We offer a range of benefits, including:
- Permanent Work Term: Join our team as a permanent employee.
- English Language: Communicate effectively with colleagues and customers in English.
- 32 Hours per Week: Enjoy a healthy work-life balance with 32 hours of work per week.
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